valentines 2023
appetizers
shrimp and scallop cakes… jalapeno cream cheese, pepper jelly
mezze…flat bread, hummus, grilled halloumi, pickles, brussels salad, spicy olives/ can be GF
arancini… pulled pork arancini, cheese curds, lacto fermented honey, pickled jalapenos
smoked salmon… cured, smoked salmon, capers, honey, & horseradish cream, pickled red onions, crostini/ can be GF
oysters... east coast oysters, szechuan peppercorn mignonette
shrimp toast… coconut stewed shrimp, peanuts, green apple, kimchi, toast/ can be GF
salads
caesar… romaine, parmesan crisps, caesar dressing GF
green salad… green onions, greens, & herbs, moscatel vinegar and extra virgin olive oil GF
wedge… iceberg, bacon, tomato jam, marinated red onions, blue cheese crumbles, blue cheese dressing GF
beets… roasted beets, roasted green apples, warm goat cheese, endive, sunflower seeds, pomegranate vinaigrette, beet sprouts GF
blood orange… blood oranges, pistachios, brussels leaves, pecorino, spinach, pink peppercorn & blood orange vin GF
entrees
ribeye… 18 oz ribeye, trumpet mushrooms, leeks, crab butter GF
steak frites… 8 oz teres major, demi-glace, blue cheese, green onions, and fries GF
filet… 8 oz filet, smoked bagna cauda red potatoes, broccoli rabe, herbed green peppercorn “mignonette”
pork… pork belly stuffed kurobuta pork chop, napa & red cabbage kraut, figs, mustard cream
We cook our pork chops to an internal temperature of 135⁰, the APA’s recommended temperature
rabbit… rabbit ragu, pappardelle, rosemary crumble
chicken normande… airline breast & confit leg, apples, crème fraiche, apple brandy
lasagna... roasted squash & tomatoes, collards & chard, walnut “cream”, fresh pasta V available with cheese, if you like
branzino… whole branzino, swiss chard. roasted rutabaga, pickled rhubarb & roasted tomatoes GF
coquille st. jaques… atlantic scallops baked in cream, mushrooms
desserts
baked alaska... vanilla cake, strawberry jam, peanut butter dollop, meringue
opera cake... almond flour joconde, coffee buttercream, chocolate hazelnut, chocolate ganache
poached pears... cinnamon & red wine poached pears, chocolate mousse, vanilla ice cream, sugared donut hole
