DINNER MENU
5 p.m.- 9 p.m. Wednesday through Saturday
shrimp and scallop cakes… jalapeno cream cheese, pepper jelly $12
mezze… flat bread, carrot hummus, hot and sweet feta dip, pickles, roasted radishes, almonds & olives $12
smoked salmon… capers, honey, horseradish cream, pickled red onions, crostini $9
arancini… orange & saffron risotto, parmesan, cheese curds, porcini honey $8
house plate… calabrese, sopressa, varzi, pickles, marinated mushrooms, marinated feta $12
duck prosciutto… house cured duck breast, cranberry jelly, caramelized onion jam $6
trout… gin cured trout, vermouth whip, radishes, dill, smoky baguette $6
carrots… roasted heirloom carrots, date & honey wine vinaigrette, black pepper walnuts, feta, micros $6
salads & soup
caesar… romaine, parmesan crisps, caesar dressing $8
green salad… green onions, greens, & herbs, moscatel vinegar and extra virgin olive oil $6
wedge… iceberg, bacon, tomato* jam, marinated red onions, blue cheese crumbles, blue cheese dressing $9
persimmon… persimmons, fennel, blood oranges, pepitas, pink peppercorn dressing $9
chowder… sweet & baby potato, carrot chowder $8
entrees
steak frites… 8 oz teres major, demi-glace, blue cheese, green onions, and fries $20
ribeye… 18 oz ribeye, buttermilk mashed potatoes, caramelized onion compound butter, crispy onion heap $38
tenderloin… 8 oz filet, seared roasted potato, maitake & oyster mushrooms*, au poivre $38
trout… pan seared idaho trout, baby potatoes, pickled green onions, rosemary, house made butter $25
chicken… yogurt brined chicken breast, trumpet mushrooms, parsnip & gram cake, lemon jus $20
pork… kurobuta pork chop, potato pierogies, caraway, cranberry, & cabbage, apples, pear butter $36
We cook our pork chops to an internal temperature of 135⁰, the APA’s recommended temperature.
duck… duck breast, polenta, lacinato kale, braised figs, prune, sage & cranberry $25
pasta… saffron tagliatelle, fennel, capers, pinenuts, cream, moroccan spiced red sauce $18
“The main facts in human life are five: birth, food, sleep, love and death.” ― E. M. Forster
*grown locally by Tumbleweed Mushrooms & Greens, LLC
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
18% gratuity will be added to all parties of 8 or more and will be reported on your bill as a “service charge”.
mezze… flat bread, carrot hummus, hot and sweet feta dip, pickles, roasted radishes, almonds & olives $12
smoked salmon… capers, honey, horseradish cream, pickled red onions, crostini $9
arancini… orange & saffron risotto, parmesan, cheese curds, porcini honey $8
house plate… calabrese, sopressa, varzi, pickles, marinated mushrooms, marinated feta $12
duck prosciutto… house cured duck breast, cranberry jelly, caramelized onion jam $6
trout… gin cured trout, vermouth whip, radishes, dill, smoky baguette $6
carrots… roasted heirloom carrots, date & honey wine vinaigrette, black pepper walnuts, feta, micros $6
salads & soup
caesar… romaine, parmesan crisps, caesar dressing $8
green salad… green onions, greens, & herbs, moscatel vinegar and extra virgin olive oil $6
wedge… iceberg, bacon, tomato* jam, marinated red onions, blue cheese crumbles, blue cheese dressing $9
persimmon… persimmons, fennel, blood oranges, pepitas, pink peppercorn dressing $9
chowder… sweet & baby potato, carrot chowder $8
entrees
steak frites… 8 oz teres major, demi-glace, blue cheese, green onions, and fries $20
ribeye… 18 oz ribeye, buttermilk mashed potatoes, caramelized onion compound butter, crispy onion heap $38
tenderloin… 8 oz filet, seared roasted potato, maitake & oyster mushrooms*, au poivre $38
trout… pan seared idaho trout, baby potatoes, pickled green onions, rosemary, house made butter $25
chicken… yogurt brined chicken breast, trumpet mushrooms, parsnip & gram cake, lemon jus $20
pork… kurobuta pork chop, potato pierogies, caraway, cranberry, & cabbage, apples, pear butter $36
We cook our pork chops to an internal temperature of 135⁰, the APA’s recommended temperature.
duck… duck breast, polenta, lacinato kale, braised figs, prune, sage & cranberry $25
pasta… saffron tagliatelle, fennel, capers, pinenuts, cream, moroccan spiced red sauce $18
“The main facts in human life are five: birth, food, sleep, love and death.” ― E. M. Forster
*grown locally by Tumbleweed Mushrooms & Greens, LLC
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
18% gratuity will be added to all parties of 8 or more and will be reported on your bill as a “service charge”.
