DINNER MENU
5 p.m.- 9 p.m. Wednesday through Saturday
5 p.m. - 8 p.m. Sunday
5 p.m. - 8 p.m. Sunday
appetizers
shrimp and scallop cakes… jalapeno cream cheese, pepper jelly $12
mezze… flat bread, bean dip, hot and sweet feta dip, pickles, roasted beets, almonds & olives $12
smoked salmon… capers, honey, horseradish cream, pickled red onions, crostini $9
arancini… saffron & orange risotto, cheese curds, porcini honey $8
house plate… capicola, finocchia, calabrese salamis, pickles, marinated mushrooms, crostini $12
salads & soup
caesar… romaine, parmesan crisps, caesar dressing $8
green salad… green onions, greens, & herbs, moscatel vinegar and extra virgin olive oil $6
pears… pears, prosciutto, pistachios, feta, orange vinaigrette, micro greens, basil $9
wedge… iceberg, bacon, tomato jam, marinated red onions, blue crumbles, blue cheese dressing $9
mushroom… arugula, mushrooms, gruyere, pinenuts, lemon vinaigrette $7
soup… french onion $10
entrees
steak frites… 8 oz teres major, demi-glace, blue cheese, green onions, and fries $20
chicken… airline chicken breast, cashew & chicken sausage, stewed roots, yogurt $20
ribeye… 18 oz CAB ribeye, buttermilk mashed potatoes, compound butter, crispy onion heap $38
filet… 8 oz tenderloin, potatoes, green olives, preserved lemon, & broccolini $29
pork chop… pork belly stuffed pork chop, polenta, sweet & sour onions $30
scallops… new england scallops, sofrito rice, black eyed peas, kale, charred piquillo peppers $28
lamb… “lamb guys” lamb, roasted squash, bulgur wheat, tomatoes, radishes, almonds, parsley, cilantro $23
duck… duck breast, forbidden rice, cherries& figs, slow cooked green onions $25
pasta… house linguine, lions mane mushrooms, poached egg, cream $20
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
18% gratuity will be added to all parties of 8 or more and will be reported on your bill as a “service charge”.
shrimp and scallop cakes… jalapeno cream cheese, pepper jelly $12
mezze… flat bread, bean dip, hot and sweet feta dip, pickles, roasted beets, almonds & olives $12
smoked salmon… capers, honey, horseradish cream, pickled red onions, crostini $9
arancini… saffron & orange risotto, cheese curds, porcini honey $8
house plate… capicola, finocchia, calabrese salamis, pickles, marinated mushrooms, crostini $12
salads & soup
caesar… romaine, parmesan crisps, caesar dressing $8
green salad… green onions, greens, & herbs, moscatel vinegar and extra virgin olive oil $6
pears… pears, prosciutto, pistachios, feta, orange vinaigrette, micro greens, basil $9
wedge… iceberg, bacon, tomato jam, marinated red onions, blue crumbles, blue cheese dressing $9
mushroom… arugula, mushrooms, gruyere, pinenuts, lemon vinaigrette $7
soup… french onion $10
entrees
steak frites… 8 oz teres major, demi-glace, blue cheese, green onions, and fries $20
chicken… airline chicken breast, cashew & chicken sausage, stewed roots, yogurt $20
ribeye… 18 oz CAB ribeye, buttermilk mashed potatoes, compound butter, crispy onion heap $38
filet… 8 oz tenderloin, potatoes, green olives, preserved lemon, & broccolini $29
pork chop… pork belly stuffed pork chop, polenta, sweet & sour onions $30
scallops… new england scallops, sofrito rice, black eyed peas, kale, charred piquillo peppers $28
lamb… “lamb guys” lamb, roasted squash, bulgur wheat, tomatoes, radishes, almonds, parsley, cilantro $23
duck… duck breast, forbidden rice, cherries& figs, slow cooked green onions $25
pasta… house linguine, lions mane mushrooms, poached egg, cream $20
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
18% gratuity will be added to all parties of 8 or more and will be reported on your bill as a “service charge”.
