DINNER MENU

5 p.m.- 9 p.m. Wednesday through Saturday
5 p.m. - 8 p.m. Sunday

appetizers
shrimp and scallop cakes… jalapeno cream cheese, pepper jelly $12
mezze… flat bread, spicy carrot dip, hot and sweet feta dip, pickles, roasted beets, almonds & olives $12
heirloom squash… kabocha & delicata squash, burrata cheese, candied kumquats, marcona almonds $12
house plate… capicola, finocchio, calabrese salamis, pickles, marinated mushrooms, crostini $12
radicchio… grilled radicchio, pistachios, capicola, lemon vin $9
 
salads & soup
caesar… romaine, parmesan crisps, caesar dressing $8
green salad… green onions, greens, & herbs, moscatel vinegar and extra virgin olive oil $6
wedge… iceberg, bacon, tomato jam, marinated red onions, blue crumbles, blue cheese dressing $9
persimmon salad… persimmons, beets, pistachios, microgreens*, brie, orange vinaigrette $9
soup… roasted red pepper & tomato soup, beet green pistou, cheesy polenta crisp $9
 

entrees
steak frites… teres major, demi-glace, blue cheese, green onions, and fries $20
chicken… hay smoked chicken leg, roasted roots, broccolini, lemon, parsley $20
ribeye… 18 oz CAB ribeye, buttermilk mashed potatoes, compound butter, crispy onion heap $38
filet… 8 oz CAB filet, seared tomatoes, sliced potatoes, mushrooms, arugula $29
pork chop… smoked kurobuta chop, black eyed peas, collard greens, persimmon chutney $35
scallops… new enland scallops, daal, roasted beets, beet green chimichurri $28
pasta… mushrooms, brie & ricotta stuffed ravioli, pork belly, poached egg, caramelized onion red sauce $20
lamb… wyoming pomegranate marinated lamb kebab, curry risotto, roasted squash, gremolata $23
duck… duck breast, roasted kohlrabi, cream, dill, cherry chutney $25


consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.

18% gratuity will be added to all parties of 8 or more and will be reported on your bill as a “service charge”.