DINNER MENU
5 p.m.- 9 p.m. Wednesday through Saturday
5 p.m. - 8 p.m. Sunday
5 p.m. - 8 p.m. Sunday
appetizers
shrimp and scallop cakes… jalapeno cream cheese, pepper jelly $10
smoked salmon… caper, honey & horseradish whipped cream, pickled red onions, crostini $9
arancini… saffron risotto, cheese curd, porcini honey $6
house plate… cured meats, marinated mozzarella, pickled mushrooms, house pickles, mustard $12
pickled trout… trout, mustard, crostini $9
salads
caesar… romaine, parmesan crisps, caesar dressing $8
green salad… green onions, greens, & herbs, moscatel vinegar and extra virgin olive oil $6
spring salad… peas, portabella mushrooms, asparagus, mint, lemon, feta, olive oil, pea greens $9
ánoixi salad… radishes, arugula, olives, pepperoncini, balsamic ricotta, ricotta salata, pistachios $9
wedge… iceberg, bacon, tomato jam, marinated red onions, blue crumbles, blue cheese dressing $9
entrees
chicken… lemon dill brined chicken, asparagus puree, roasted baby potatoes, preserved citrus $18
filet… rutabaga, chard, herbs $29
steak frites… teres major, demi-glace, blue cheese crumble, fries $18
pork chop… kurobuta pork chop, chili bean pupusa, slaw, cilantro & pepper cream $30
trout… peas, snap peas, butter roasted radishes, pickled rhubarb tartar $18
pasta… orecchiette, ricotta, lemon, peas, asparagus, mint $18
lamb… sunchokes, micro greens, lemon, feta, pine nuts, green olives $22
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
18% gratuity will be added to all parties of 8 or more and will be reported on your bill as a “service charge”.
shrimp and scallop cakes… jalapeno cream cheese, pepper jelly $10
smoked salmon… caper, honey & horseradish whipped cream, pickled red onions, crostini $9
arancini… saffron risotto, cheese curd, porcini honey $6
house plate… cured meats, marinated mozzarella, pickled mushrooms, house pickles, mustard $12
pickled trout… trout, mustard, crostini $9
salads
caesar… romaine, parmesan crisps, caesar dressing $8
green salad… green onions, greens, & herbs, moscatel vinegar and extra virgin olive oil $6
spring salad… peas, portabella mushrooms, asparagus, mint, lemon, feta, olive oil, pea greens $9
ánoixi salad… radishes, arugula, olives, pepperoncini, balsamic ricotta, ricotta salata, pistachios $9
wedge… iceberg, bacon, tomato jam, marinated red onions, blue crumbles, blue cheese dressing $9
entrees
chicken… lemon dill brined chicken, asparagus puree, roasted baby potatoes, preserved citrus $18
filet… rutabaga, chard, herbs $29
steak frites… teres major, demi-glace, blue cheese crumble, fries $18
pork chop… kurobuta pork chop, chili bean pupusa, slaw, cilantro & pepper cream $30
trout… peas, snap peas, butter roasted radishes, pickled rhubarb tartar $18
pasta… orecchiette, ricotta, lemon, peas, asparagus, mint $18
lamb… sunchokes, micro greens, lemon, feta, pine nuts, green olives $22
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
18% gratuity will be added to all parties of 8 or more and will be reported on your bill as a “service charge”.
