DINNER MENU
5 p.m.- 9 p.m. Wednesday through Saturday
5 p.m. - 8 p.m. Sunday
5 p.m. - 8 p.m. Sunday
appetizers
shrimp and scallop cakes… jalapeno cream cheese, pepper jelly $12
mezze… flat bread, carrot hummus, hot and sweet feta dip, pickles, roasted radishes, almonds & olives $12
smoked salmon… capers, honey, horseradish cream, pickled red onions, crostini $9
arancini… saffron & orange risotto, cheese curds, porcini honey $8
house plate… capicola, calabrese, finochia, pickles, marinated mushrooms*, marinated feta $12
salads
caesar… romaine, parmesan crisps, caesar dressing $8
green salad… green onions, greens, & herbs, moscatel vinegar and extra virgin olive oil $6
wedge… iceberg, bacon, tomato jam, marinated red onions, blue cheese crumbles, blue cheese dressing $9
bibb… bibb lettuce, radishes, red onions, roasted strawberries, feta cheese, green peppercorn vinaigrette $7
entrees
steak frites… 8 oz teres major, demi-glace, blue cheese, green onions, and fries $20
ribeye… 18 oz CAB ribeye, buttermilk mashed potatoes, compound butter, crispy onion heap $38
chicken… yogurt brined chicken breast, roasted heirloom tomatoes & onions, lentil, pine nut & rice salad $22
scallops… new england scallops, mascarpone, pickled green tomatoes, snap peas, dill, micro greens* $28
lamb… hibiscus glazed wyoming guys lamb, black garlic* buttermilk, caulini, micro greens* $25
duck… seared duck breast, pea & kaffir lime consommé, fresh peas, patty pan squash, violas, pea greens $25
pasta… pea and basil ravioli, roasted tomatoes, swiss chard, brown butter and wine $20
“The main facts in human life are five: birth, food, sleep, love and death.” ― E. M. Forster
*grown locally by Tumbleweed Mushrooms & Greens, LLC
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
18% gratuity will be added to all parties of 8 or more and will be reported on your bill as a “service charge”.
shrimp and scallop cakes… jalapeno cream cheese, pepper jelly $12
mezze… flat bread, carrot hummus, hot and sweet feta dip, pickles, roasted radishes, almonds & olives $12
smoked salmon… capers, honey, horseradish cream, pickled red onions, crostini $9
arancini… saffron & orange risotto, cheese curds, porcini honey $8
house plate… capicola, calabrese, finochia, pickles, marinated mushrooms*, marinated feta $12
salads
caesar… romaine, parmesan crisps, caesar dressing $8
green salad… green onions, greens, & herbs, moscatel vinegar and extra virgin olive oil $6
wedge… iceberg, bacon, tomato jam, marinated red onions, blue cheese crumbles, blue cheese dressing $9
bibb… bibb lettuce, radishes, red onions, roasted strawberries, feta cheese, green peppercorn vinaigrette $7
entrees
steak frites… 8 oz teres major, demi-glace, blue cheese, green onions, and fries $20
ribeye… 18 oz CAB ribeye, buttermilk mashed potatoes, compound butter, crispy onion heap $38
chicken… yogurt brined chicken breast, roasted heirloom tomatoes & onions, lentil, pine nut & rice salad $22
scallops… new england scallops, mascarpone, pickled green tomatoes, snap peas, dill, micro greens* $28
lamb… hibiscus glazed wyoming guys lamb, black garlic* buttermilk, caulini, micro greens* $25
duck… seared duck breast, pea & kaffir lime consommé, fresh peas, patty pan squash, violas, pea greens $25
pasta… pea and basil ravioli, roasted tomatoes, swiss chard, brown butter and wine $20
“The main facts in human life are five: birth, food, sleep, love and death.” ― E. M. Forster
*grown locally by Tumbleweed Mushrooms & Greens, LLC
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
18% gratuity will be added to all parties of 8 or more and will be reported on your bill as a “service charge”.
