DINNER MENU

5 p.m.- 9 p.m. Wednesday through Saturday
5 p.m. - 8 p.m. Sunday

 appetizers
shrimp and scallop cakes… jalapeno cream cheese, pepper jelly $10
smoked salmon… caper, honey & horseradish whipped cream, pickled red onions, crostini $9
arancini… saffron risotto, cheese curd, porcini honey $6
house plate… cured meats, marinated mozzarella, pickled mushrooms, house pickles, mustard $12
mezze.. flat bread, bean dip, herbed feta dip, pickled green beans, tomatoes, almonds & olives $12

salads
caesar… romaine, parmesan crisps, caesar dressing $8
green salad… green onions, greens, & herbs, moscatel vinegar and extra virgin olive oil $6
ánoixi salad… radishes, arugula, olives,  pepperoncini, balsamic ricotta, ricotta salata, pistachios $9
wedge… iceberg, bacon, tomato jam, marinated red onions, blue crumbles, blue cheese dressing $9
tomato... grilled peaches, cucumbers, heirloom tomatoes, basil, pine nuts, balsamic, & olive oil $9
 
entrees
chicken… herb brined chicken, roasted garlic & lemon risotto, farm carrots*, kale*, chicken & herbs $18
filet…  grilled watermelon radishes, vinegar soaked onions, heirloom tomatoes, basil $29
steak frites… teres major, demi-glace, blue cheese crumble, fries $18
pork chop… kurobuta pork chop, broccoli, grapes, house bacon, avocado, jalapeno, tangy hollandaise $30
trout… blistered tomatoes, green beans, eggplant puree, spices, grilled lemon $18
pasta… house linguine, roma tomatoes, baby heirlooms, grilled zucchini, beet greens, walnuts, pecorino $18
lamb… grilled zucchini, red onion, plums, basil, mint, micro greens, balsamic, olive oil $22

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.

18% gratuity will be added to all parties of 8 or more and will be reported on your bill as a “service charge”.