DINNER MENU
5 p.m.- 9 p.m. Wednesday through Saturday
appetizers
shrimp and scallop cakes… jalapeno cream cheese, pepper jelly $12
mezze… flat bread, carrot hummus, hot and sweet feta dip, pickles, roasted radishes, almonds & olives $12
smoked salmon… capers, honey, horseradish cream, pickled red onions, crostini $9
arancini… saffron & orange risotto, cheese curds, porcini honey $8
house plate… capicola, calabrese, finochia, pickles, marinated mushrooms*, marinated feta $12
salads
caesar… romaine, parmesan crisps, caesar dressing $8
green salad… green onions, greens, & herbs, moscatel vinegar and extra virgin olive oil $6
wedge… iceberg, bacon, tomato jam, marinated red onions, blue cheese crumbles, blue cheese dressing $9
cucumber & tomato... cucumbers, tomatoes, peperoncini, feta, radishes, sunflower seeds, arugula $8
entrees
steak frites… 8 oz teres major, demi-glace, blue cheese, green onions, and fries $20
ribeye… 18 oz CAB ribeye, buttermilk mashed potatoes, compound butter, crispy onion heap $38
scallops… new england scallops, beluga lentils, colorado cantaloupe, riverside nursery grapes, brown butter, mint $28
lamb… lamb guys wyoming lamb, baked chickpea puree, tomatoes*, & spiced feta, stuffed grape leaves $28
chicken… herb brined chicken breast, prune, tomato, mushroom stew, orange, parsley $20
trout… idaho trout filets, eggplant souffle, noah’s kale & grilled orange pesto, spiced almonds $25
duck… seared duck breast, saffron & apricot bread pudding, tart cherry compote $25
pasta… gochujang & black pepper pasta, noah’s san marzano & black garlic sauce*, lemon, chard, shrimp $22
“The main facts in human life are five: birth, food, sleep, love and death.” ― E. M. Forster
*grown locally by Tumbleweed Mushrooms & Greens, LLC
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
18% gratuity will be added to all parties of 8 or more and will be reported on your bill as a “service charge”.
shrimp and scallop cakes… jalapeno cream cheese, pepper jelly $12
mezze… flat bread, carrot hummus, hot and sweet feta dip, pickles, roasted radishes, almonds & olives $12
smoked salmon… capers, honey, horseradish cream, pickled red onions, crostini $9
arancini… saffron & orange risotto, cheese curds, porcini honey $8
house plate… capicola, calabrese, finochia, pickles, marinated mushrooms*, marinated feta $12
salads
caesar… romaine, parmesan crisps, caesar dressing $8
green salad… green onions, greens, & herbs, moscatel vinegar and extra virgin olive oil $6
wedge… iceberg, bacon, tomato jam, marinated red onions, blue cheese crumbles, blue cheese dressing $9
cucumber & tomato... cucumbers, tomatoes, peperoncini, feta, radishes, sunflower seeds, arugula $8
entrees
steak frites… 8 oz teres major, demi-glace, blue cheese, green onions, and fries $20
ribeye… 18 oz CAB ribeye, buttermilk mashed potatoes, compound butter, crispy onion heap $38
scallops… new england scallops, beluga lentils, colorado cantaloupe, riverside nursery grapes, brown butter, mint $28
lamb… lamb guys wyoming lamb, baked chickpea puree, tomatoes*, & spiced feta, stuffed grape leaves $28
chicken… herb brined chicken breast, prune, tomato, mushroom stew, orange, parsley $20
trout… idaho trout filets, eggplant souffle, noah’s kale & grilled orange pesto, spiced almonds $25
duck… seared duck breast, saffron & apricot bread pudding, tart cherry compote $25
pasta… gochujang & black pepper pasta, noah’s san marzano & black garlic sauce*, lemon, chard, shrimp $22
“The main facts in human life are five: birth, food, sleep, love and death.” ― E. M. Forster
*grown locally by Tumbleweed Mushrooms & Greens, LLC
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
18% gratuity will be added to all parties of 8 or more and will be reported on your bill as a “service charge”.
