DINNER MENU
5 p.m.- 9 p.m. Wednesday through Saturday
appetizers
shrimp and scallop cakes… jalapeno cream cheese, pepper jelly $12
mezze…flat bread, carrot hummus, hot and sweet feta dip, pickles, roasted baby beets, almonds & olives $12
smoked salmon… capers, honey, horseradish cream, pickled red onions, crostini $10
arancini… pulled pork arancini, cheddar, cheese curds, anthony’s lacto fermented honey, pickled jalapenos $10
house plate… calabrese, sopressa, varzi, pickles, marinated mushrooms, marinated feta $15
carrots… roasted heirloom carrots, date & honey wine vinaigrette, black pepper walnuts, feta, micros $8
salads
caesar… romaine, parmesan crisps, caesar dressing $8
green salad… green onions, greens, & herbs, moscatel vinegar and extra virgin olive oil $6
wedge… iceberg, bacon, tomato jam, marinated red onions, blue cheese crumbles, blue cheese dressing $11
peas… mixed greens, peas, strawberries, feta, sorrel, snap peas, lemon thyme vinaigrette $8
entrees
steak frites… 8 oz teres major, demi-glace, blue cheese, green onions, and fries $22
ribeye… 18 oz ribeye, buttermilk potatoes, caramelized onion compound butter, crispy onion heap $38
tenderloin… 8 oz filet, flowering kale, baby potatoes, green garlic cream, basil & fresno pepper $38
chicken… chicken breast, buttered peas, cotija, basil & corn fritters, lemon cream sauce $23
pork… kurobuta pork chop, potato pancakes, caramelized cabbage cake, jalapeno crema $38
We cook our pork chops to an internal temperature of 135⁰, the APA’s recommended temperature.
lamb… wyoming guy’s lamb, fire roasted poblanos & fresnos, cherries, snap peas, pomegranate molasses $28
salmon… seared atlantic salmon filet, black rice, asparagus, roasted strawberries & pickled rhubarb $32
pasta… ricotta cavatelli, sunburst squash, morel mushrooms, basil, lemon, butter, pecorino $22
ravioli… corn & ricotta stuffed squid ink ravioli, blue lumb crab, brown butter, pistachios, lemon, mint $28
vegetable sides… collards greens, flowering kale, sugar & orange glazed carrots, or asparagus $4 each
“The main facts in human life are five: birth, food, sleep, love and death.” ― E. M. Forster
*grown locally by tumbleed mushrooms & greens, LLC… Noah Newman, Mike Taylor, & Anthony Mitchell
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
18% gratuity will be added to all parties of 8 or more and will appear on your bill as a “service charge”.
we hope you enjoy your meal! -eve, josh, clint, chaz, anthony, jaxon, liz, jessie, mekeilah, vanessa, mykenna, adam, riley, muscles, kenzee, matt, rocco,
jaicee, layla, bryton, mykel, julia, michaelee, hayden, sydney, tatumn, & otis
shrimp and scallop cakes… jalapeno cream cheese, pepper jelly $12
mezze…flat bread, carrot hummus, hot and sweet feta dip, pickles, roasted baby beets, almonds & olives $12
smoked salmon… capers, honey, horseradish cream, pickled red onions, crostini $10
arancini… pulled pork arancini, cheddar, cheese curds, anthony’s lacto fermented honey, pickled jalapenos $10
house plate… calabrese, sopressa, varzi, pickles, marinated mushrooms, marinated feta $15
carrots… roasted heirloom carrots, date & honey wine vinaigrette, black pepper walnuts, feta, micros $8
salads
caesar… romaine, parmesan crisps, caesar dressing $8
green salad… green onions, greens, & herbs, moscatel vinegar and extra virgin olive oil $6
wedge… iceberg, bacon, tomato jam, marinated red onions, blue cheese crumbles, blue cheese dressing $11
peas… mixed greens, peas, strawberries, feta, sorrel, snap peas, lemon thyme vinaigrette $8
entrees
steak frites… 8 oz teres major, demi-glace, blue cheese, green onions, and fries $22
ribeye… 18 oz ribeye, buttermilk potatoes, caramelized onion compound butter, crispy onion heap $38
tenderloin… 8 oz filet, flowering kale, baby potatoes, green garlic cream, basil & fresno pepper $38
chicken… chicken breast, buttered peas, cotija, basil & corn fritters, lemon cream sauce $23
pork… kurobuta pork chop, potato pancakes, caramelized cabbage cake, jalapeno crema $38
We cook our pork chops to an internal temperature of 135⁰, the APA’s recommended temperature.
lamb… wyoming guy’s lamb, fire roasted poblanos & fresnos, cherries, snap peas, pomegranate molasses $28
salmon… seared atlantic salmon filet, black rice, asparagus, roasted strawberries & pickled rhubarb $32
pasta… ricotta cavatelli, sunburst squash, morel mushrooms, basil, lemon, butter, pecorino $22
ravioli… corn & ricotta stuffed squid ink ravioli, blue lumb crab, brown butter, pistachios, lemon, mint $28
vegetable sides… collards greens, flowering kale, sugar & orange glazed carrots, or asparagus $4 each
“The main facts in human life are five: birth, food, sleep, love and death.” ― E. M. Forster
*grown locally by tumbleed mushrooms & greens, LLC… Noah Newman, Mike Taylor, & Anthony Mitchell
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
18% gratuity will be added to all parties of 8 or more and will appear on your bill as a “service charge”.
we hope you enjoy your meal! -eve, josh, clint, chaz, anthony, jaxon, liz, jessie, mekeilah, vanessa, mykenna, adam, riley, muscles, kenzee, matt, rocco,
jaicee, layla, bryton, mykel, julia, michaelee, hayden, sydney, tatumn, & otis
