Business Hours
Wednesday through Saturday
5 p.m.- 9 p.m.
Sunday
Brunch 10:30 a.m.- 2 p.m.
Dinner 5 p.m.- 8 p.m.
Wednesday through Saturday
5 p.m.- 9 p.m.
Sunday
Brunch 10:30 a.m.- 2 p.m.
Dinner 5 p.m.- 8 p.m.
Tonight!
Thursday, January 14th is BURGER NIGHT!
Slightly limited entree menu for the evening, but join us for house made BURGERS!
burgers & entrees
house burger… 1/3# burger, lettuce, tomato, mayo, cheddar cheese, fries $14
bacon burger… 1/3# burger, tomato jam, bacon, egg, fried onions, cheddar, mayo, lettuce, fries $18
bluesy burger… 1/3# burger, blue cheese, caramelized onions, maitake mushrooms, lettuce, tomato, mayo $18
lamb burger… 1/3# lamb burger, garlic, mint & sour cream cucumbers, lettuce, tomato, fries $16
pork burger… 1/3# pork burger, hoisin, pickled ginger, slaw, cilantro, gochugaru mayo, fries $16
black bean burger… pico, chipotle sour cream, pickled red onions, avocado, iceberg, fries $12
falafel… lettuce, pickles, tahini, garlic sauce, tomato, hot sauce, fries $12
steak frites… teres major, demi-glace, blue cheese, green onions, and fries $20
ribeye… 18 oz CAB ribeye, buttermilk mashed potatoes, compound butter, crispy onion heap $38
dress up your fries… rosemary & parmesan or blue cheese & truffle oil $4
beer battered onion rings… $4
Thursday, January 14th is BURGER NIGHT!
Slightly limited entree menu for the evening, but join us for house made BURGERS!
burgers & entrees
house burger… 1/3# burger, lettuce, tomato, mayo, cheddar cheese, fries $14
bacon burger… 1/3# burger, tomato jam, bacon, egg, fried onions, cheddar, mayo, lettuce, fries $18
bluesy burger… 1/3# burger, blue cheese, caramelized onions, maitake mushrooms, lettuce, tomato, mayo $18
lamb burger… 1/3# lamb burger, garlic, mint & sour cream cucumbers, lettuce, tomato, fries $16
pork burger… 1/3# pork burger, hoisin, pickled ginger, slaw, cilantro, gochugaru mayo, fries $16
black bean burger… pico, chipotle sour cream, pickled red onions, avocado, iceberg, fries $12
falafel… lettuce, pickles, tahini, garlic sauce, tomato, hot sauce, fries $12
steak frites… teres major, demi-glace, blue cheese, green onions, and fries $20
ribeye… 18 oz CAB ribeye, buttermilk mashed potatoes, compound butter, crispy onion heap $38
dress up your fries… rosemary & parmesan or blue cheese & truffle oil $4
beer battered onion rings… $4
Food
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Our menu is always changing.
Check out our menu page for up to date offerings.
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Drink
We've created a classic cocktail menu, adhering to the original recipes.
Our wine list is populated by some of our favorite bottles that are different from your every day choices.
We're always adding new cocktails, wines, and beer.
Our wine list is populated by some of our favorite bottles that are different from your every day choices.
We're always adding new cocktails, wines, and beer.
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Community
Farmed Fresh
We've teamed up local food providers to provide the restaurant with fresh, locally grown produce.
We look to source our ingredients, from produce to proteins,
from groups and growers who are committed to sustainable practices in our ever changing world!!!
We look to source our ingredients, from produce to proteins,
from groups and growers who are committed to sustainable practices in our ever changing world!!!
Events
Weddings to Corporate eventsWe are lucky to be in an awesome space that can play host to a multitude of events, from corporate luncheons, dinners, and meeting spaces, to rehearsal dinners, to weddings. The restaurant itself can seat up to 170 people. Give us a call and we'll be happy to discuss catering and event options with you!
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Owners
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Eve Piza & Josh GrantAfter 20 years of restaurant experience, both in the front and the back of the house, I had the opportunity to take over this amazing space with my husband, Josh. Our goal is to bring love and care to every table that dines with us. The menu is seasonal and changes often, with almost everything made from scratch, in house. Our cocktail menu is populated with the classics.
We look forward to welcoming you. |
