Our next fundraiser is May 20th, to benefit FastFund, which provides funds to food insecure college students.
10% of all proceeds go to benefit this great organization.

Food

Our menu is always changing.
Check out our menu page for up to date offerings.

Drink

We've created a classic cocktail menu, adhering to the original recipes.
Our wine list is populated by some of our favorite bottles that are different from your every day choices.
We're always adding new cocktails, wines, and beer.

We have Rock Springs brewed Square State on tap and Wyoming made Melvin and Gruner Bros. in cans!

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Community

Farmed Fresh

We've teamed up local food providers to provide the restaurant with fresh, locally grown produce.
We look to source our ingredients, from produce to proteins,
from groups and growers who are committed to sustainable practices in our ever changing world!!!

Events

Weddings to Corporate events

We are lucky to be in an awesome space that can play host to a multitude of events, from corporate luncheons, dinners, and meeting spaces, to rehearsal dinners, to weddings. The restaurant itself can seat up to 170 people. Give us a call and we'll be happy to discuss catering and event options with you!

Owners

Eve Piza & Josh Grant

After 20 years of restaurant experience, both in the front and the back of the house, I had the opportunity to take over this amazing space with my husband, Josh. Our goal is to bring love and care to every table that dines with us. The menu is seasonal and changes often, with almost everything made from scratch, in house. Our cocktail menu is populated with the classics. ​We look forward to welcoming you.