Eve's will be closed January 6th- the 10th for a quick flooring replacement.

We will be open for brunch on the 5th, but closed for dinner service.

We'll resume regular hours on Saturday, January 11th.

Happy New Year!

Normal Business Hours
Wednesday through Saturday
5 p.m.- 9 p.m.
Sunday
Brunch from 10:30- 3 p.m.
Dinner 5 p.m.- 8 p.m.

Food

Our menu is always changing. Check out our menu page for up to date offerings.

Trout
roasted romanesco, green goddess, fried capers
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Pork Chop
carrot puree, sautéed mustard greens, orange marmalade
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Chicken
roasted radishes, snap peas, preserved lemon, sautéed kale, pea green salad

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Drink

We've created a classic cocktail menu, adhering to the original recipes.
Our wine list is populated by some of our favorite bottles that are different from your every day choices.
We're always adding new cocktails, wines, and beer.


We have Square State on tap and Melvin and Gruner Bros. in cans!

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Community

Farmed Fresh

We've teamed up the Forbes Family Farm to provide the restaurant with fresh, locally grown produce. The Forbes Family Farm is just as new as we are and we hope to continue working with their family for many years to come. The 2019 growing season has been a little funky, with more rains and a colder spring than we've experienced in some time. We've been lucky to get some beautiful green beans, red russian kale, swiss chard, cucumbers, zucchini, and delicious, bright juicy tomatoes!!! The Forbes  Family Farm items are currently featured on our Pasta, Pork, and Chicken dishes.

Events

Weddings to Corporate events

We are lucky to be in an awesome space that can play host to a multitude of events, from corporate luncheons, dinners, and meeting spaces, to rehearsal dinners, to weddings. The restaurant itself can seat up to 170 people. Give us a call and we'll be happy to discuss catering and event options with you!

    Send us an email with your event request and we'll get back to you:

Owners

Eve Piza & Josh Grant

After 20 years of restaurant experience, both in the front and the back of the house, I had the opportunity to take over this amazing space with my husband, Josh. Our goal is to bring love and care to every table that dines with us. The menu is seasonal and changes often, with almost everything made from scratch, in house. Our cocktail menu is populated with the classics. All of our items are made with love and care.
​We look forward to welcoming you to our home.